GRANDER® Water USA 
The Bretzel Bakery, Dublin, Ireland
- Published in Bakeries
The Bretzel Bakery” is Dublin’s oldest bakery. It was opened in 1870 and was originally aimed at the Jewish community in Dublin. It was later bought by William Despard. As the bakery was very small,William developed plans to expand the business. GRANDER® became an essential element in the technical mix of making good sourdough bread.
The GRANDER® water revitalization system was installed in both bakeries. The smaller of the two bakeries has been converted into a bread/coffee house, with a smaller bakery where confectionery is made. From there, the South of Dublin will continue to provide little treats, while the larger bakery will take care of the thriving commercial clientele in the Dublin pubs and hotels.
Additional Info
- Homepage: www.bretzel.ie
